Adare, Co. Limerick · Est. 2012
The Village Cafe
Baked Fresh. Served Warm.
today's board
Roast Butternut Squash Soup
€7.50With brown bread and butter
Chicken & Leek Pie
€14.50Puff pastry lid, mash, seasonal greens
Lemon Drizzle Cake
€4.50Made this morning, served warm
All specials while they last. Made fresh this morning.
Step inside
Morning light through the front windows
Every cup made with care
Baked fresh every morning
“Every morning at 5am, before Adare wakes up, we are here. Mixing dough, laminating croissants, pulling sourdough from the oven. By the time you walk through the door, the bread is still warm.”
The Baker
Our eggs come from free-range hens in Ballyhoura. Our flour is stone-ground at Dunany in County Louth. Our butter is hand-churned Abernethy from Northern Ireland. We know where everything comes from because it matters.
We are not trying to be fancy. We are trying to be good. A proper cup of coffee, a warm scone with real butter, a sandwich made with bread we baked that morning. That is what we do.
“Best scones in Limerick, and the coffee is always spot on. We drive from the city just for their sourdough on Saturdays.”
Marie K. · Google
“Stopped in on a cycle through Adare. The eggs benedict was perfect and the staff were so friendly. Will definitely be back.”
Conor D. · TripAdvisor
“A proper village cafe. No nonsense, just really good food made with care. The banana bread is unreal.”
Sarah M. · Google
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